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What do we offer

Eurowet offers companies and organisations which are active in the food sector a very complete and up-to-date informationsystem. The database on the Eurowet website is used by people responsible for production and product development, procurement and sales, marketing, food safety and quality assurance, legal specialists. By control bodies, producer organisations, ministries etc. 

A structured repertory gives an overview of the existing legislation and direct access to the full up-to-date text of the directives and regulations. Unlike other databases, the Eurowet database includes not only the full text of the legislation but also all annexes and relevant documentation such as proposals for amendments, reports, jurisprudence and EFSA opinions.

All important legislation has been codified. This means the original text is updated with all amendments and deviations published since, including any amendment of the tables and annexes. The legal texts are being updated on a daily basis by Eurowet, which guarantees that you always have access to the latest texts. 

Weekly you receive an overview free of charge of all new and amended legislation and documentation with a short explanation. It is no longer necessary to keep your own legislation files. This not only saves time but also reduces the risk of ommission or to miss important new developments.

If you subscribe to Eurowet, you can access our online info centre always and everywhere. Eurowet is fully aware of the importance of correct legal texts, therefore we give a lot of attention to the precise codification of the texts.

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European Food Law

euflags.jpg     Available in English: European Food Law.

 

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National Legislation

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Only available in Dutch.
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Selection new/amended Food Law

  • 308R1235
    08/12/2011: Commission Regulation (EC) No 1235/2008 of 8 December 2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries.
  • 306R1881
    06/12/2011: Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.
  • 308D0911
    02/12/2011: Commission Decision 2008/911/EC of 21 November 2008 establishing of a list of herbal substances, preparations and combinations thereof for use in traditional herbal medicinal products.
  • 308R1333
    01/12/2011: Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives.
  • 311D0762
    29/11/2011: Commission 2011/762/EU Implementing Decision of 24 November 2011 authorising the placing on the market of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council.