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European Food Law

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European Food Law:
  •   Complete review of horizontal and vertical food legislation
 

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Selection new/amended Food Law

  • 308R1235
    08/12/2011: Commission Regulation (EC) No 1235/2008 of 8 December 2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries.
  • 306R1881
    06/12/2011: Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.
  • 308D0911
    02/12/2011: Commission Decision 2008/911/EC of 21 November 2008 establishing of a list of herbal substances, preparations and combinations thereof for use in traditional herbal medicinal products.
  • 308R1333
    01/12/2011: Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives.
  • 311D0762
    29/11/2011: Commission 2011/762/EU Implementing Decision of 24 November 2011 authorising the placing on the market of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council.