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Eurowet offers you online access to an extended and up-to-date infocentre with European Food Law.

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European Food Law:
  •   Complete review of horizontal and vertical food legislation
 

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Selection new/amended Food Law

  • 310R0750
    23/08/2010: Commission Regulation (EU) No 750/2010 of 7 July 2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products
  • 305R0396
    09/07/2010: Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.
  • 302R1019
    08/07/2010: Commission Regulation (EC) No 1019/2002 of 13 June 2002 on marketing standards for olive oil.
  • 308R0543
    25/06/2010: Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat.
  • 304R0853
    25/06/2010: Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin.